Season 15
13 episodes
21 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree Drummond turns four of her favorite recipes into lighter, healthier 16-minute meals; a quick chicken Parmesan for the kids' dinner; lighter Asian noodle salad; tasty taco skillet; fried pork chops with white beans and spinach.
Ree Drummond spends some quality time with her son, Bryce Drummond, by making him beef fajita nachos; slow cooker white chicken chili; orange-vanilla monkey bread; meat and potato scramble.
Ree Drummond uses random cuts of beef; slow cooker Sunday stew with buttery parsley lemon noodles; bottom round steak in a teriyaki beef stir fry; ground beef in meat pies; top round London broil in a grilled beef salad.
Ree Drummond cooks up game night food; pull-apart pizza rolls; Hawaiian burgers with grilled pineapple; taco quesadillas; husky bark inspired by Coach Ladd and the team colors.
Ree Drummond shares the story of opening her store, The Mercantile, while making three get-ahead dinners; butternut mac and cheese; Tuscan bean soup; ready-to-go chili packets for chili dogs; chili nachos and chili cheeseburgers.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.