Season 14
16 episodes
23 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
An afternoon tea for Ree and her daughter. On the menu: fancy hot chocolate; ham-and-leek mini quiches; garden spread finger sandwiches; lemon-raspberry tarts; and mini-donut muffins.
Ree prepares recipes for fruity granola chocolate chip cookies; Italian sloppy joes served with garlic toast; and lemon meringue pie.
Spicy fried chicken sandwiches, piled high with crunchy coleslaw, are prepared by Ree for the guys working on renovating her mercantile store and deli. Other recipes include salmon and veggie grain bowl; blondies; and a special snack mix.
Ree prepares dinner for her kids, before she heads out on the town with Ladd. On the menu: a mini meatballs pasta bake; make-your-own salad with Caesar ranch dressing; and mixed berry shortcakes.
Low carb recipes are featured, including grilled pork tenderloin with baby bok choy; pizza with cauliflower crust and spicy sauce; and roasted shrimp with cherry tomatoes served alongside roasted lemon-chile broccoli.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.