Season 13
13 episodes
21 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree prepares a new-mom care package. Recipes include brisket; funeral potatoes; angel food cake with buttercream frosting; fruit salad with spiced honey and thyme; and sweet almond crackers.
Lunch recipes are featured. On the menu: a spicy burger piled high with onion rings for Ree's father-in-law; a sesame-tofu salad; a hearty pan of hot Hawaiian beef sandwiches; and mango-chili chicken.
Ree hosts a viewer Q and A session starring a Slow Cooker Mexican Soup and a Killer Kale Salad. More cooking problems are solved with her Mom's White Bread and Ree gets the third degree on time, family and her four-legged friends.
Ree hosts a dinner for girlfriends who helped her stock her new store. She starts with quinoa salad with buttery roast vegetables, then serves Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. Dessert is Salted Caramel Cheesecake Squares.
Ree uses tequila when cooking a meal. Recipes include queso fundido con tequila; shrimp-tortilla soup; berries with tequila cream; and a spicy Tequila Sunrise cocktail.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.