Season 12
14 episodes
21 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
In the Season 12 premiere, Ree offers ingenious ideas for dorm food. Included: waffle-maker pizza, panini and quesadillas; Caesar and fruit salads in a bag; chocolate cake in a mug; and tea kettle noodle soup.
Make-ahead dishes for a cocktail party. Included: chicken satay with peanut sauce; spinach-artichoke dip with salted pita wedges; caprese skewers with a balsamic drizzle; and honeydew spritzers.
Ree makes holiday goodies to give as gifts. Included: Christmas cherries cookies; Christmas cake cookies; homemade gumdrops; pretzel turtles; cayenne-cheese straws; sweet, spicy and smoky roasted almonds.
Ree celebrates her wedding anniversary by cooking a special meal for her entire family. On the menu: prime rib for five with chimichurri sauce; Colorado wedge salad with buttermilk dressing; crispy Hasselbeck potatoes; and rustic country bread with honey butter.
Meatless meals are made. Included: broccoli-cheese baked potatoes; Greek grilled eggplant steaks and roasted vegetable panzanella; Italian cornbread; and tofu lettuce wraps.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.