Season 11
14 episodes
25 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree makes Chinese food for her daughter Paige's slumber party. On the menu: cashew chicken; edamame fried rice; and quick pan-fried kale. Also: a breakfast of strawberry-granola pancakes.
Ree throws a graduation party for Alex. Among the highlights is a taco bar with steak, shrimp, sides and toppings, including Tex-Mex black beans, queso blanco, peach salsa and roasted chili salsa.
A Tex-Mex feast is prepared. On the menu: a chicken-tortilla casserole with homemade enchilada sauce; a fiesta tomato wedge salad; and Mexican fruit cocktail with sweet lime yogurt.
Ree makes a care package, which includes zucchini cake topped with a sweet cream cheese frosting, crispy seasoned crackers, an escalloped cabbage casserole with a cheesy sauce and honey-glazed ham.
A surprise birthday party lunch, for Todd, features cheesy smashed burgers with beer-battered onion strings and kicked-up fry sauce. Also: a 6-foot sundae, made with dark chocolate brownies, is served for dessert.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.