Season 10
13 episodes
22 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Desserts that are quick to make are featured, including white-chocolate pudding, a raspberry fool, a kid-pleasing sweet Panini recipe, and homemade caramel-apple sauce for sundaes.
Easter is celebrated on the ranch with hot cross buns, tortellini primavera, crudités with a spinach dip and crispy eggs.
Ree demonstrates some of her favorite things to make-ahead and freeze. Included: all-purpose meatballs; grilled chicken and apricot panini; and spicy arrabbiata sauce.
Ree makes beef stroganoff, a favorite dish from her childhood; and shares a staple from her student days, when she prepares pasta ai Quattro formaggi. Also on the menu: crisp chicken nuggets; and coconut-curry shrimp.
Breakfast for dinner is the theme, when Ree prepares a sausage-kale strata; wild rice pancakes; quesadillas packed with bacon and eggs; and potato hash with a fried egg.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.