Season 1
7 episodes
22 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree whips up chicken-fried steak with mashed potatoes and gravy, tomato salad and cowboy breakfast sandwiches.
Ree plans a surprise birthday party for her 7-year-old son, Todd Drummond. On the menu: lemon-blueberry pancakes; macaroni and cheese; and sliders with a toppings bar.
There's a battle of the sexes going down on the ranch where the guys like their food brown and hearty. Then when the guys are away, eating steak and potatoes, the girls will play.
Prepared: spicy Cajun pasta; egg-in-a-hole; Oklahoma-style cherry limeade.
Pot roast, mashed potatoes and blackberry cobbler are served for Sunday dinner. Also: malted-milk-chocolate-chip cookies.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.