Season 1
13 episodes
0 min. per episode
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A passionate chef battles her family's expectations while uncovering Italy's culinary secrets, igniting her quest for identity and belonging.
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Episodes
We journey to Puglia and learn to make Orecchiette pasta. We also visit a mussel farm on the coast of Taranto. Back in Nadia's kitchen she makes Orecchiette with Tomato and Cacioricotta and Mussels Taranto Style for her family.
Nadia visits Panificio Di Gesù Bakery in Altamura, Italy. On the menu: Crostini with Peppers and Olives and Assassin's Spaghetti - a Pugliese specialty.
The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil. Later, they visit an ancient trabucco, an old fishing machine, and discover how the seaside towns of Puglia used to catch their seafood. Alongside these adventures, Nadia makes two delicious dishes from Puglia: Focaccia Pugliese and Linguine Al Cartoccio.
Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic dishes she calls the Holy Trinity of Pasta: Cacio E Pepe, Spaghetti alla Carbonara, and Bucatini all'Amatriciana. All three dishes use Lazio's legendary cheese -- Pecorino Romano, so Nadia takes a deep dive into this key ingredient.
While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her specialties, Lemon Peel Ricotta Pesto. And what party would be complete without a refreshing cocktail? Make no mistake, this Negroni Sbagliato is simply stunning.
Nadia travels through Italy, sharing regional ingredients. In her kitchen, she prepares authentic Italian dishes using those ingredients.