Season 2
5 episodes
0 min. per episode
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A filmmaker and a chef bond over culinary adventures, revealing personal stories while redefining their passions through food and friendship.
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Episodes
At Milk Bar in LA, chef Christina Tosi teaches Jon and Roy how to take back the bake sale with her elevated preparations of cookies, pies, and cakes.
Roy teaches Jon his unique preparations for a selection of Italian dishes, including artichoke salad, lasagna, and of course spaghetti and meatballs.
James Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs en brodo, grilled cabbage, and whole aged roast duck.
Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting.
Roy and Jon re-create Holeman and Finch's late-night burger. They then sample Chad Robertson's take on a grilled cheese. Then they enjoy a delicious dessert by Nina Subhas.
Writer, director, and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.