Season 5
7 episodes
43 min. per episode
Where to watch
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A determined chef battles fierce rivals and personal doubts to prove her culinary dreams can thrive on the open road.
Episodes
Eight teams arrive in Santa Barbara, California, to compete for their very own food truck. Their first challenge is to define their brand and create a signature dish.
The teams are told to come up with creative marketing campaigns when they arrive in Tucson, where they also face the challenge of putting their own twists on a hot dog, loved by locals, and performing a catchy jingle at a folk festival.
The trucks pair up when in Austin for a Match.com event; and on the next day, switch trucks and sell their partners' food. Later, Tyler reveals that the elimination comes down to a $6 deficit.
Time-management skills are tested when the teams arrive in Oklahoma City, where they are forced to embrace local favorites. Included: steak dishes are mandatory on Day 1; prime meat is grounded by hand to make fried-onion burgers on Day 2.
The final four teams arrive in St. Louis and are greeted with a challenge involving a premium food product. The next day, they are given the chance to double their week's till.
A number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.