Season 12
6 episodes
42 min. per episode
Where to watch
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A determined chef battles fierce rivals and personal doubts to prove her culinary dreams can thrive on the open road.
Episodes
Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare.
The six remaining teams roll into San Diego, where Tyler Florence makes them pair up for a taxing team challenge involving a slimy sea creature. At elimination, one team has a shocking announcement that changes the competition.
Things are hot in Palm Springs, where the food truck teams have to beat the heat as well as their fears to tackle an unprecedented aerial challenge from Tyler.
Tyler meets up with the remaining food trucks in Las Vegas and the teams get creative on the casino floor when they spin the protein roulette wheel.
Tyler puts the final three teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados.
A number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.