Season 10
8 episodes
42 min. per episode
Where to watch
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A determined chef battles fierce rivals and personal doubts to prove her culinary dreams can thrive on the open road.
Episodes
Nine teams arrive on the boardwalk in Myrtle Beach, SC, where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash.
Tyler Florence meets eight food truck teams on a golf course on Hilton Head Island, SC, and challenges them to sell classic Carolina barbecue. Their second challenge involves a SC treat: boiled peanuts.
The seven teams race toward the checkered flag as Tyler Florence welcomes the food trucks to Florida. With one team losing members unexpectedly and another incurring a health code violation, Daytona is anyone's race to win.
Six food truck teams meet up with Tyler Florence in Tampa, Fla., and are shocked to see a squadron of police officers arrive with sirens blaring. The officers are there to judge a contest based on Tampa's gift to the culinary world.
Tyler Florence gives the five remaining food truck teams a terrifying gator challenge, they have to step up their game with a burger that takes creative risks; one team breaks away from the pack to sell in an unexpected location.
A number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.