Season 1
6 episodes
0 min. per episode
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A charismatic host embarks on a culinary quest, unearthing hidden stories and bonds forged through the love of meat.
Episodes
Chuey Martinez is on a quest to find America's tastiest pulled pork. His journey takes him to North Carolina for whole hog, to Louisiana for oven-roasted pork, to Kansas and Texas for pulled pork and slaw sandwiches, then finally to Colorado for the best carnitas Chuey has ever tasted!
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Chuey Martinez is on the hunt for America's best ribs. From historic restaurants to BBQ champions' back yards, Chuey tries everything from North Carolina baby backs drippin' in sauce to traditional Texas beef ribs.
Chuey Martinez searches the country for its tastiest poultry. Whether it's Louisiana chicken in classic Cajun jambalaya, Colorado rocky mountain chicken wings, LA Peking duck, or New Orleans fried chicken, Chuey's out to try it all!
We'll have the synopsis for you soon.
Follows radio personality and TV host Chuey Martinez (MTV3) as he crosses the nation searching for the perfect cut of meat prepared by everyone from the Texas pit master to the woodsman in Appalachia curing jerky in his shack.