Season 1
19 episodes
22 min. per episode
Where to watch
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A curious comedian uncovers shocking truths about our food system while confronting his own relationship with indulgence and health.
Episodes
What's the food whose very name makes American's smile? Cheese! We celebrate cheese in all its forms, and find there's almost nothing Americans won't sprinkle it on top of or stuff it into.
Food fight! Time to take sides in America's greatest ongoing food rivalries. Who makes the best cheese steak in Philly? The most authentic clam chowder? Watch and decide!
Your mom always told you not to eat with your hands, but your mom doesn't work here! Grab a handful of creative dishes designed to be enjoyed sans utensils...pretty much any food you care to eat, either in a wrap or on a stick.
From Thanksgiving turkeys to baked potatoes, America loves stuffing food! Learn all about the history of stuffing and how everything is better when stuffed. Visit a place that claims that they can stuff anything (as long as it's legal).
Congratulations! You've struck oil--hot oil that is--in the form of our episode about all things fried. From the traditional deep-fried confections of the Louisiana State Fair, to batter-dipped oddities from all across America.
Comedian John Pinette sets out to determine where the food we eat comes from. He visits factories, farms, restaurants and retail stores to find out the history, technology and process behind popular foods.