Season 5
28 episodes
0 min. per episode
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A charismatic host uncovers hidden culinary gems, revealing heartwarming stories behind beloved dishes that connect communities and ignite passion.
Episodes
Host John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog at the Euclid Tavern in Cleveland. At Barb's Country Kitchen in Orangeville, Ontario it's all about the portions. Montreal surprises with inventive Brit and Chips.
Host John Catucci visits Sault Ste Marie's Low and Slow, Toronto's Casa Manila, and Buffalo's iconic Charlie the Butcher.
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Host John Catucci visits Montreal's Prohibition, Battista's Calzone Co. in Edmonton, and Burgers n' Fries Forever in Ottawa.
Host John Catucci visits Edmonton's Rostizado, Ottawa's Wilf and Ada's, and Sweet Moses in Cleveland, Ohio.
Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns with a fast paced, light hearted, humorous explanation of the methods for each dish.