Season 4
26 episodes
0 min. per episode
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A charismatic host uncovers hidden culinary gems, revealing heartwarming stories behind beloved dishes that connect communities and ignite passion.
Episodes
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Host John Catucci brings the fat back into great dining at Lardo PDX, then at Priddis View & Brew Bistro, every day of the week has a dish to celebrate, and at The Shuswap Pie Company you can get pie for breakfast, lunch or just because you like pie!
At Nuburger, host John Catucci comes face to plate with the Shang-Awesome; he visits Poutineville where Montreal's best known ingredient - smoked meat - gets combined with its best known dish, poutine! John finds the perfect country brunch in the heart of downtown Toronto at Emma's Country Kitchen
Host John Catucci starts his day at Toast and becomes part of the exciting Ferndale, Michigan breakfast movement, climbs aboard The Barley Vine Rail Co. express to taste pork belly perogies, and visits Toronto's oldest restaurant, The Senator, for the classic meals generations return for.
Host John Catucci knows you can eat like a bird or chow down on a giant chimichanga at The Wren, fills up on diner food at an Alberta roadside restaurant called Roy's Place Claresholm, and travels the world one meal at a time at The Iron Skillet
Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns with a fast paced, light hearted, humorous explanation of the methods for each dish.