Season 16
5 episodes
0 min. per episode
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Passionate bakers face intense challenges, forging friendships and rivalries, as they strive for glory in a deliciously high-stakes competition.
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Episodes
Alison Hammond and Noel Fielding host as new bakers face Paul Hollywood and Prue Leith's challenges. Week one features Swiss rolls, fondant fancies, and landscape cakes.
It's crunch time for the bakers as biscuit week arrives, seeing them take on a 'slice and bake' signature, produce a classic chocolate Hobnob in the technical and make their favourite mementos out of biscuit in the showstopper.
Bakers face bread week, Paul's expertise. They make monkey bread, tackle a messy fast food technical, and create tiered sweet bread showstoppers. One baker's journey ends today.
Bakers make school-themed treats: flapjacks, a tricky school cake technical, and nostalgic school fete showstoppers. Hollywood and Leith judge who stays and who leaves.
In Chocolate Week, Noel Fielding and Alison Hammond host as the bakers make fiddly mousse cups for the Signature, a white chocolate tart in the Technical and a fondue display for their Showstopper challenge.
Bakers attempt three challenges each week trying to impress the judges enough to go through to the next round and eventually are crowned Britain's best amateur baker.