Season 15
11 episodes
67 min. per episode
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Passionate bakers face intense challenges, forging friendships and rivalries, as they strive for glory in a deliciously high-stakes competition.
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Episodes
A new batch of bakers faces a trio of tricky tests, including elevating loaf cakes, a taste-and-bake technical, and crafting lifelike sweet illusions.
Bakers compete by making Viennese sandwiches, minty desserts, and puppet theatres. Judging determines who excels and progresses further, while underperformers face elimination from the competition.
Bakers compete by making savoury buns with a yeasted dough, a seven strand plaited wreath demonstrated by Paul Hollywood, and a bread cornucopia display. Judging determines who progresses further and who is eliminated from the competition.
Bakers create caramel biscuits and mousse cakes during the competition's Caramel Week. Contestants face elimination based on their performance in these challenges, showcasing their caramel-based baking skills.
Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium. Challenging pastry skills tested in warm climate setting.
Bakers attempt three challenges each week trying to impress the judges enough to go through to the next round and eventually are crowned Britain's best amateur baker.