Season 12
12 episodes
60 min. per episode
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Passionate bakers face intense challenges, forging friendships and rivalries, as they strive for glory in a deliciously high-stakes competition.
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Episodes
Kick out the jams and roll with the sponges as 30 new tests await. Time to tackle elegant mini rolls, rich malt loaves and heavenly gravity-defiers.
For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.
This week it's time to bake bread, and the remaining bakers have a lot to prove. They put their own twist on a classic Italian focaccia in the Signature and head slightly further east in the technical, making a Greek inspired snack.
It's Dessert Week, and the bakers put their twist on the classic pavlova, take on a toffee technical, and create a delicate dessert wrapped in intricately patterned sponge for the showstopper.
The bakers attempt to perfect traditional German biscuits in the Signature, followed by a Technical torte fit for a prince. Finally, they must rise to the challenge by creating a tiered cake using yeast.
Bakers attempt three challenges each week trying to impress the judges enough to go through to the next round and eventually are crowned Britain's best amateur baker.