Season 8
13 episodes
0 min. per episode
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A renowned chef uncovers Mexico’s hidden culinary gems, weaving passion and culture into unforgettable dishes that transform lives.
Episodes
The Baja California peninsula boasts a climate reminiscent of the Mediterranean Sea. Rick makes tacos with ingredients from the gardens of the Rancho La Puerta spa and meets up with Chefs Miguel Angel Guerrero Yagües and Jair Tellez.
Three local Tijuana foodies take Rick on a taco crawl. Experience arrachera tacos, suadero tacos, sauteed and fried shrimp tacos, steamed tacos, and smoked salmon tacos. At home, Rick creates a taco feast for a casual backyard cookout.
Rick is always up for a cooking challenge, and after a day on the waters of the Sea of Cortez, Rick grills dinner for the group on the beach of Espiritu Santo Island. To stock up on supplies Rick shops in the La Paz market for ingredients.
Join Rick and winemaker Hugo d'Acosta as they toast the world-class wines of Baja California Norte. Hugo first introduces Rick his Casa de Piedra wines before moving on to Tres Mujeres, L.A. Cetto, and the San Rafael Winery.
Ever travel to a tourist mecca and wonder what the locals eat? Join Rick and his friend Hugo to find the best Mexican food in Los Cabos. First stop is the municipal market in San Jose del Cabo, then they enjoy carnitas at Los Michoacanos.
Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.