Season 6
13 episodes
0 min. per episode
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A renowned chef uncovers Mexico’s hidden culinary gems, weaving passion and culture into unforgettable dishes that transform lives.
Episodes
The 19th Century was the golden age of the Mexican hacienda. Today, a handful live on as luxury resorts. Join Rick and his wife Deann in "hacienda heaven" at Hacienda San Jose in the Yucatan, as well as for a dinner party at the Bayless's.
Rick reveals how to plan a fiesta for 25 people that is both big and gourmet featuring Mexican takes on Spanish classics. Rick will also show you how to construct a simple outdoor brick fire-pit built for an enormous three-foot paella pan.
With a little imagination, Rick and his family create a Mexican seaside nirvana in their own backyard, and the food is as inviting as the mood, because it all comes from the grill, starting with Rick's Grilled Garlic and Orange Guacamole.
With a houseful of weekend guests Rick, and his daughter Lanie, whip up a special brunch buffet that turns Sunday morning into a mini-Mexican vacation. Throughout the preparations and the party, Rick provides myriad entertaining tips.
Tacos are Mexico's favorite mini-meal, and it turns out they are also a perfect party food. Rick and his daughter, Lanie, plan a backyard taquisa, and in the true spirit of a taquisa, Rick makes fresh corn tortillas on a hot griddle.
Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.