Season 4
13 episodes
0 min. per episode
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A renowned chef uncovers Mexico’s hidden culinary gems, weaving passion and culture into unforgettable dishes that transform lives.
Episodes
Wading through the surf at Guayabitos, a charming fishing village on Mexico's Pacific coast, Rick sets off in search of the ultimate catch - the Mexican seafood dish that captures everything that is perfect about a day at the beach.
Standing amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that Mexican cooking has always been a product of diverse cultural influences
Rick cannot resist the kind of well-seasoned, simple food grilled over a live fire that he has enjoyed at thousands of markets, kitchens, and restaurants all over Mexico where cooking comes down to fresh ingredients and flickering flames.
With more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet-and these days, it's a younger, hipper planet than ever.
Tequila has come around - from "lick the salt and suck the lime" firewater, to chic drink of connoisseurs and hipsters alike.
Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.