Season 2
13 episodes
0 min. per episode
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A renowned chef uncovers Mexico’s hidden culinary gems, weaving passion and culture into unforgettable dishes that transform lives.
Episodes
Whether you're thinking of a spicy sauce or a saucy dance, the spirit of salsa comes together in an episode that explores Mexico's lively blend of influences.
Rick revisits the U.S.-Mexico cultural exchange of the 1960s and '70s, including the fast food that has resulted in some confusion over the years.
Rick's recipe for a great summer party brings together friends, family and a festive outdoor taco buffet.
Any time is right for your favorite comfort foods. This eye-opening episode focuses on breakfast, with some surprising insights into the "traditional" eating habits of Mexican and American cultures.
In this special episode, Rick revisits the days he grew up in his family's Oklahoma City barbecue restaurant, recounts how his first visit to Mexico changed his life, and reveals how he blended culinary influences to create Frontera Grill.
Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.