Season 10
13 episodes
0 min. per episode
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A renowned chef uncovers Mexico’s hidden culinary gems, weaving passion and culture into unforgettable dishes that transform lives.
Episodes
Restaurateur Gabriella Camara might be the most energetic woman in Mexico City. Raised by a family that loves food, by age 23 she was inspired to open her first restaurant, Contramar. In 2010, she and Chef Jair Tellez created Mero Toro.
Have you ever seen a kid in a candy store? Their excitement pales next to a chef in a market. Take an exhilarating morning trek to the Central de Abastos, among the world's largest markets, with Rick Bayless and Chef Eduardo "Lalo" Garcia.
"Eat your veggies" is a line that children from Mexico to Morocco hear from their parents. Meet a pair of chefs, Israel Montero and Alfredo Chaves of Kaah Siis Restaurant, who grow, cook, and consume their own garden-fresh vegetables.
Jorge Vallejo is among Mexico City's rare chefs. His food has inspired Rick and Deanne for many years, but what inspires Jorge? One word: Tacos. Rick follows Jorge on a taco tour, from Tacos Gus to Taqueria Los Cocuyos, it is taco time.
Ricks got nothing against cerveza and margaritas, but Rick wants to explore another side of Mexican drinking: wine. Mexican wine. And no, that is not a misnomer. In fact, the burgeoning craft of Mexican wine is growing in unusual places.
Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.