Season 1
26 episodes
0 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
A renowned chef uncovers Mexico’s hidden culinary gems, weaving passion and culture into unforgettable dishes that transform lives.
Episodes
The word "enchilada" means "in chile," and in Mexico, the most beloved version is a street snack: a corn tortilla dipped in chile sauce that are a far cry from the limp, stuffed tortillas swimming in red sauce and molten cheese in the U.S.
Gleefully dispelling the notion that tacos are crispy shells jammed with ground beef and shredded lettuce, Rick takes us on a journey in search of the real thing.
Accompanied by his 8-year-old daughter, Lanie, Rick pays homage to the magic of melted cheese.
Every culture has its small bites-sushi, dim sum, tapas, mezze. But in Mexico, these flavorful tidbits fall into a different kind of category: "antojitos," the foods you crave.
Homey tacos de cazuela-soft corn tortillas rolled around fillings simmered slowly in earthenware pots-are the soul of Mexican comfort food. And nothing makes them more appealing than just-baked tortillas.
Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.