A Moveable Feast with Fine Cooking - 7 ª Season

Host Pete Evans is on the road in Madrid with two of the city's rising star chefs, Benjamin Bensoussan and Manuel Berganza, the trio will create a delectable feast in one of the most coveted Madrid rooftop restaurants. Picalagartos Sky Bar. Before the cooking begins, Pete, Ben and Manuel head to an ecological farm on the outskirts of Madrid, then make a stop at the famed restaurant, Cinco Jotas, where Pete learns the right way to carve a Jamón Ibérico (Iberic Ham). Back at Chef Manuel's restaurant NuBel, the chefs cook up delectable Ceps Tatin ,a Whole Roasted Suckling Pig, plus other mouthwatering local dishes, all enjoyed by guests at an amazing Spanish rooftop feast.

We're on the road in Cambridge, England to cook a feast with host Alex Thomopoulos and critically acclaimed chefs Tristan Welch and Alex Rushmer. The day begins with a trip to source some amazing local ingredients at Flourish Produce, which specializes in growing the seasonal vegetables for the area's leading chefs. The trio also forges fresh herbs by the river and makes a stop at an award-winning gin distillery that creates outstanding gins using local botanicals - and even ants. Our adventure culminates at the University Arms Hotel with a cup of tea and a true British picnic, including Charred Ricotta and Pickled Beetroot Toast, Cured Smoked Trout, and a Salt-Baked Kohirabi with Turnips, all served to guests eager and delighted to dine al fresco with these top chefs.

Our Host Alex Thomopoulos is in London, England - a wonderfully diverse and rapidly changing gourmet destination. She's here to create a feast with two of the city's premiere chefs, Sabrina Gidda, execute chef at The AllBright, an all women's member club, and attorney turned chef Karan Gokani, owner of Hoppers restaurant. Before the chefs start cooking, they head to Borough Market to source local meats and spices. They also pay a visit to Paxton and Whitfield, one of London's most famous cheese shops with a unique tasting room. Then, it's back to The AllBright where the three create a great menu that includes Cauliflower Chaat, a succulent Keralan Roast Lamb, and Masala Pork Belly with a Slow-Cooked Cardamom Pork Cheek served in a Spiced Carrot and Cumin Puree.

Moveable Feast with Fine Cooking takes us to the southernmost region of continental Portugal called the Algarve. Joining host Alec Thomopoulos is Michelin star chef Leonel Pereira, and his friend chef Louis Anjos to create an epic menu of Portuguese dishes using cutting edge cooking techniques. To gather ingredients, the trio head to the coast to catch local blue crab. Next is a visit to one of the chefs favorite spots, the Faro Municipal Market, to source additional seasonal ingredients. Then Alex, Leonel, and Louis head to Leonel's restaurant São Gabriel, known for creating dishes inspired by the sea, to start cooking. On the menu will be the makings of an incredible feast - which includes a Cataplana and Caldeirada - two versions of seafood stew - and an Orange, Fennel and Almond Salad with a Sweet Vinaigrette Dressing.

We are on the road in Brighton, a beautiful English seaside resort town. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to New Haven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai -a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm and Newtimber Hill where they visit sheep grazing in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cook a delectable feast with the daily catch and a Herby White Wine Butter Sauce, a Fire-Roasted Lamb, and Shrimp Shu Mai.