Season 6
19 episodes
0 min. per episode
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Passionate chef battles culinary chaos, transforming everyday ingredients into extraordinary dishes while unveiling her kitchen secrets to inspire home cooks.
Episodes
Prepared: tagliatelle with rock shrimp, corn and cherry tomatoes; grilled asparagus; spring-onion salad with prosciutto; and meringue cookies.
Swiss-chard-and-ricotta crostata and fava-bean soup are made.
Pan-seared soft-shell crabs are made, along with stuffed zucchini blossoms and heirloom-tomato salad.
Preparing homemade ravioli with Parmesan, broccoli rabe and pistachios.
Anne re-creates a fancy steakhouse dinner at home.
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.