Season 5
14 episodes
0 min. per episode
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Passionate chef battles culinary chaos, transforming everyday ingredients into extraordinary dishes while unveiling her kitchen secrets to inspire home cooks.
Episodes
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Braised lamb chops with gremolata and hard-polenta cakes are prepared.
Chicken-noodle soup and with fontina-cheese sandwiches on homemade focaccia.
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Prepared: pan-fried trout, bacon-braised string beans and pickled-cauliflower salad.
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.