Season 4
26 episodes
0 min. per episode
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Passionate chef battles culinary chaos, transforming everyday ingredients into extraordinary dishes while unveiling her kitchen secrets to inspire home cooks.
Episodes
Spanish tapas are made.
Pollo al Mattone (chicken under a brick) is made. Also featured: calamari salad; herb-roasted potatoes.
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Homemade gnocchi and cherry clafoutis are prepared.
Chilled asparagus soup with goat cheese and steak sandwiches with grilled veggies are on the menu.
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.